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USA, California, San Francisco, 94080, 400 Oyster Point Blvd. Suite 211 South
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About enterprise
Peluso Cheese, Inc.
The CMAB was formed in 1969 to promote California dairy products in an ever-growing and competitive marketplace. It operates on the principle that a healthy dairy industry is just as important to consumers as it is to milk producers, and that the ready availability of California dairy products contributes to the good health and well-being of the state’s population.
In stock
Milk is produced by all mammals to nourish their young. Cow's milk is also a nutrient-dense food for humans. Most milk sold commercially in the U.S. comes from dairy cows. Milk is naturally rich in calcium, vitamin D, protein and potassium.
Group: Milk
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Sour cream is a staple of Central and Eastern European cuisine and is commonly used in this country as a base for dips and salad dressings, a topping for baked potatoes and a baking ingredient.
Group: Sour cream
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Ice cream is a sweet and creamy frozen dessert that is made from cream, milk, sweetener, flavoring and sometimes eggs. Commercial ice cream must contain at least 10 percent milkfat to be called ice cream. Some premium ice creams contain 16 percent milkfat.
Group: Ice-cream
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Cream is a deliciously versatile dairy product that has long been used in desserts, ice cream, soups, sauces, and as a rich addition to morning coffee.
Group: Cream
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Thanks to its versatility and mild yet tangy character, cottage cheese is a popular choice for snacking and recipes.
Group: Cheese, soft
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When it comes to crucial cooking ingredients, butter is better; especially in California, where butter production ranks #1 in the nation. Its superior flavor, moisture, and ideal melting properties make butter best for baking. Available in many forms-salted or unsalted, sweet cream, whipped,...
Group: Butter
